The difference between raw honey and regular honey is that raw honey is collected from beehive, and usually is only sieved through clothes or special sieves to make it more clear, it is not otherwise pasteurized or filtrated. Whereas regular honey gets more attention to its producing processes, it is submitted to pasteurization process that eliminates the yeast from it, as well as it is being filtered to clear it from air bubbles, small non-honey particles. Sometimes honey producing companies even add sugar to it and perform extra filtration which can affect its beneficial properties like removing some enzymes and antioxidants, as well as pollen.

Raw honey can contain spores of the Clostridium botulinum microbes. So while raw honey is alright to consume for adults, it very well may be unsafe for newborn children.

Honey doesn’t spoil, in fact it is the only food type that doesn’t go bad. Eventually it can crystallize and become hazy in texture and appearance, however you can heat it and it will return to its clear consistency.

Honey crystallization can be misunderstood by consumers. Many people expect that crystallized honey is tainted or impure, which it isn’t. In reality, the crystallization process is characteristic of honey, and is a completely natural occurrence. Even the purest honey nectar has a proclivity to solidify after some time. Crystallization doesn’t have any of its qualities apart from appearance and structure. Crystallized honey isn’t ruined and still has the same flavor and benefits as unsolidified honey. There is a good portion of consumers who even prefer their honey like this over the liquid honey.

Plants depend on photosynthesis, which is a process that turns light into energy, that sustains the plant, it is vital for producing fructose and glucose which is what makes honey so sweet. The sugar content is about 10-30% high, and it depends on factors, such as soil, plant species, surrounding ecosystem etc.

Yes, honey has various health benefits, it contains nutrients, high quality honey is rich with antioxidants and can be an alternative of sweeteners for diabetics. Honey helps with lowering blood pressure and cholesterol levels as well as boosting wound and burn healing processes. It can help children deal with cough and is simply delicious.

People with diabetes can safely eat honey, it is rich with carbohydrates and calories. It should be consumed with caution and moderation for it to benefit the diabetic individual’s health.

It is not recommended for infants to eat honey, since their digestive and immune systems are not properly matured yet, and are more susceptible to developing botulism, therefore it is only safe to consume honey at least when the child is 12 months old.

Raw honey is a honey that’s gathered straight from honeycombs and is preserved in its raw form and therefore can contain particles of dust and small foreign bodies. Generally it is still filtered in order to remove these bits and make it clearer and more aesthetic, though even without this you can still eat it, it’s perfectly safe. It is also worth noting that this type of honey is not put through pasteurization process, so it still contains yeast, pollen, propolis and all of its good nutrients are still there. So raw honey can offer beneficial qualities that can manifest as follows: anti-inflammatory, antibacterial, antioxidant, as well as anticancer properties. Raw honey is also very nutritional, contains valuable vitamins, so it is a great idea to include it in your diet. Additionally, you can treat your wounds or burns with honey, it helps with the healing processes.

You can keep your raw honey in your refrigerator if you want to, maybe you like it in it’s crystallized form as some people do, if you store it in the lower the temperature your honey simply will crystallize sooner. But it will require some effort to use it as you normally would, since it will have become hardened. Generally people just keep it in shelves, their pantries or on the table, so basically in warmth, not exceeding the room temperature range, therefore their honey stays smoother and more clear for a long period of time.

Bee products, otherwise known as apicultural products basically are all the products made by bees, they are known to be used in food, cosmetics, polishing, and pharmaceutical industries, as well as in practices of ethnoscience. Apart from honey, perhaps one of the most widespread bee made consumable products, some other products have been popular to consume

Bee pollen is one of them, not to be confused with the allergy causing pollen carried by wind, bee pollen can rejuvenate and revitalize the body, accelerate recovery, stimulate internal organs, it is low in calories but rich in proteins.
Bees also produce a valuable substance, collected from sticky tree resin, called propolis. It helps protect bees from diseases, and that’s precisely what it also does for the other consumers, us humans.

Royal jelly is an extraordinary product, that is what the queen bees eat exclusively, except for up to three day old larvae. It’s produced by young worker bees in their secretion glands. It’s a potent antioxidant and is high in vitamins B5, B6, and helps with tissue growth and cell regeneration.

Some of the more unconventional products are bee venom, it’s used in cosmetics and can act as a natural solution for wrinkles and aging skin.

Of course beeswax is common, people make candles from it, lip balms, skin creams, other cosmetics products, etc.

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